Hammerton Brewery - La Roux Project - Chocolate Salted Caramel Stout - 5.8% - 440ml Can
Regular price £6.00
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Named after the legendary chocolatier Henri Le Roux, the creator of Salted Caramel dessert that took the world by storm in the 1970's.
This rich and indulgent stout has a chocolate malt base, that is then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout.
This rich and indulgent stout has a chocolate malt base, that is then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout.